1.0Global Foodnethttps://sites.uef.fi/globalfoodnetAbout Us - Global Foodnetrich600338<blockquote class="wp-embedded-content" data-secret="tiezuT8krG"><a href="https://sites.uef.fi/globalfoodnet/">About Us</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sites.uef.fi/globalfoodnet/embed/#?secret=tiezuT8krG" width="600" height="338" title="“About Us” — Global Foodnet" data-secret="tiezuT8krG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://sites.uef.fi/globalfoodnet/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
Global Foodnet brings together food innovators in Kenya, southern Africa, Peru and Finland to develop foods from indigenous foods with indigenous knowledge. Global Foodnet is formed by the University of Eastern Finland, the Centre of Innovation for Andean Grains at the Universidad Nacional Agraria La Molina, Tshwane University of Technology, Jomo Kenyatta University of Agriculture […]https://sites.uef.fi/globalfoodnet/wp-content/uploads/sites/308/2021/10/globalfoodnet_logos-1024x576.jpg