1.0Global Foodnethttps://sites.uef.fi/globalfoodnetWebinar 1 - Global Foodnetrich600338<blockquote class="wp-embedded-content" data-secret="zSh80FoWP6"><a href="https://sites.uef.fi/globalfoodnet/webinar-1/">Webinar 1</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sites.uef.fi/globalfoodnet/webinar-1/embed/#?secret=zSh80FoWP6" width="600" height="338" title="“Webinar 1” — Global Foodnet" data-secret="zSh80FoWP6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://sites.uef.fi/globalfoodnet/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
Webinar 1: Bring Your Own Food Product Thursday 18th November 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Key NoteKgaladi Thema SethogaFounder, House of Indiza Local Knowledge of Insects for FoodDr. John Kinyuru, Jomo Kenyatta University of Agriculture and Technology Innovative Bakery ProductsDr. Jimena Correa, La Universidad Nacional la […]