{"id":326,"date":"2021-11-15T21:14:26","date_gmt":"2021-11-15T18:14:26","guid":{"rendered":"https:\/\/sites.uef.fi\/globalfoodnet\/?page_id=326"},"modified":"2021-11-18T19:07:41","modified_gmt":"2021-11-18T16:07:41","slug":"webinar-1","status":"publish","type":"page","link":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/","title":{"rendered":"Webinar 1"},"content":{"rendered":"\n

Webinar 1: Bring Your Own Food Product<\/strong><\/p>\n\n\n\n

Thursday 18th<\/strong> November 2021<\/strong>
08.00 – 09.30 PET, EST
15.00 – 16.30 EET,SAST
16.00 – 17.30 EAT
21.00 – 22.30 SGT<\/p>\n\n\n\n

Key Note
Kgaladi Thema Sethoga<\/strong>
Founder, House of Indiza<\/p>\n\n\n\n

Local Knowledge of Insects for Food<\/strong>
Dr. John Kinyuru, Jomo Kenyatta University of Agriculture and Technology<\/p>\n\n\n\n

Innovative Bakery Products<\/strong>
Dr. Jimena Correa, La Universidad Nacional la Plata Argentina<\/p>\n\n\n\n

Indulge Without Feeling Guilty<\/strong>
Professor Unathi Kolanisi, University of Zululand<\/p>\n\n\n\n

Q & A<\/p>\n\n\n\n

Breakout-room Discussion<\/p>\n\n\n\n

Wrap-up<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Webinar 1: Bring Your Own Food Product Thursday 18th November 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Key NoteKgaladi Thema SethogaFounder, House of Indiza Local Knowledge of Insects for FoodDr. John Kinyuru, Jomo Kenyatta University of Agriculture and Technology Innovative Bakery ProductsDr. Jimena Correa, La Universidad Nacional la […]<\/p>\n","protected":false},"author":587,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-326","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWebinar 1 - Global Foodnet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinar 1 - Global Foodnet\" \/>\n<meta property=\"og:description\" content=\"Webinar 1: Bring Your Own Food Product Thursday 18th November 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Key NoteKgaladi Thema SethogaFounder, House of Indiza Local Knowledge of Insects for FoodDr. John Kinyuru, Jomo Kenyatta University of Agriculture and Technology Innovative Bakery ProductsDr. Jimena Correa, La Universidad Nacional la […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Foodnet\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-18T16:07:41+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/\",\"url\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/\",\"name\":\"Webinar 1 - Global Foodnet\",\"isPartOf\":{\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/#website\"},\"datePublished\":\"2021-11-15T18:14:26+00:00\",\"dateModified\":\"2021-11-18T16:07:41+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sites.uef.fi\/globalfoodnet\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Webinar 1\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/#website\",\"url\":\"https:\/\/sites.uef.fi\/globalfoodnet\/\",\"name\":\"Global Foodnet\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sites.uef.fi\/globalfoodnet\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Webinar 1 - Global Foodnet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/","og_locale":"en_US","og_type":"article","og_title":"Webinar 1 - Global Foodnet","og_description":"Webinar 1: Bring Your Own Food Product Thursday 18th November 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Key NoteKgaladi Thema SethogaFounder, House of Indiza Local Knowledge of Insects for FoodDr. John Kinyuru, Jomo Kenyatta University of Agriculture and Technology Innovative Bakery ProductsDr. Jimena Correa, La Universidad Nacional la […]","og_url":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/","og_site_name":"Global Foodnet","article_modified_time":"2021-11-18T16:07:41+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/","url":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/","name":"Webinar 1 - Global Foodnet","isPartOf":{"@id":"https:\/\/sites.uef.fi\/globalfoodnet\/#website"},"datePublished":"2021-11-15T18:14:26+00:00","dateModified":"2021-11-18T16:07:41+00:00","breadcrumb":{"@id":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-1\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sites.uef.fi\/globalfoodnet\/"},{"@type":"ListItem","position":2,"name":"Webinar 1"}]},{"@type":"WebSite","@id":"https:\/\/sites.uef.fi\/globalfoodnet\/#website","url":"https:\/\/sites.uef.fi\/globalfoodnet\/","name":"Global Foodnet","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sites.uef.fi\/globalfoodnet\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/users\/587"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":2,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages\/326\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages\/326\/revisions\/443"}],"wp:attachment":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/media?parent=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}