{"id":348,"date":"2021-11-15T22:19:59","date_gmt":"2021-11-15T19:19:59","guid":{"rendered":"https:\/\/sites.uef.fi\/globalfoodnet\/?page_id=348"},"modified":"2021-11-24T18:41:28","modified_gmt":"2021-11-24T15:41:28","slug":"webinar-2","status":"publish","type":"page","link":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/","title":{"rendered":"Webinar 2"},"content":{"rendered":"\n

Webinar 2: Innovative Gastronomy<\/strong>
<\/p>\n\n\n\n

Wednesday 24th November 2021<\/strong>
08.00 – 09.30 PET, EST
15.00 – 16.30 EET,SAST
16.00 – 17.30 EAT
21.00 – 22.30 SGT<\/p>\n\n\n\n


Key Note
Flavio Sol\u00f3rzano \u00c1lvarez<\/strong>
Executive Chef, Se\u00f1orio de Sulco Restaurant
<\/p>\n\n\n\n

Harnessing the Potential of Baobab<\/strong>
Dr. Willis Owino, Jomo Kenyatta University of Agriculture and Technology
<\/p>\n\n\n\n

Nutritive Noodles with Andean grains
<\/strong>Dr. Laura Linares, La Universidad Nacional Agraria La Molina
<\/p>\n\n\n\n

Cowpeas as a Future Global food<\/strong>
Managing Director Maureen Vere, Verager Ltd.
<\/p>\n\n\n\n

Q & A<\/p>\n\n\n\n

Breakout-room Discussion
<\/p>\n\n\n\n

Wrap-up<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Webinar 2: Innovative Gastronomy Wednesday 24th November 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Key NoteFlavio Sol\u00f3rzano \u00c1lvarezExecutive Chef, Se\u00f1orio de Sulco Restaurant Harnessing the Potential of BaobabDr. Willis Owino, Jomo Kenyatta University of Agriculture and Technology Nutritive Noodles with Andean grainsDr. Laura Linares, La Universidad Nacional Agraria […]<\/p>\n","protected":false},"author":587,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-348","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWebinar 2 - Global Foodnet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinar 2 - Global Foodnet\" \/>\n<meta property=\"og:description\" content=\"Webinar 2: Innovative Gastronomy Wednesday 24th November 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Key NoteFlavio Sol\u00f3rzano \u00c1lvarezExecutive Chef, Se\u00f1orio de Sulco Restaurant Harnessing the Potential of BaobabDr. Willis Owino, Jomo Kenyatta University of Agriculture and Technology Nutritive Noodles with Andean grainsDr. Laura Linares, La Universidad Nacional Agraria […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Foodnet\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-24T15:41:28+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/\",\"url\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/\",\"name\":\"Webinar 2 - Global Foodnet\",\"isPartOf\":{\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/#website\"},\"datePublished\":\"2021-11-15T19:19:59+00:00\",\"dateModified\":\"2021-11-24T15:41:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sites.uef.fi\/globalfoodnet\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Webinar 2\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sites.uef.fi\/globalfoodnet\/#website\",\"url\":\"https:\/\/sites.uef.fi\/globalfoodnet\/\",\"name\":\"Global Foodnet\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sites.uef.fi\/globalfoodnet\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Webinar 2 - Global Foodnet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/","og_locale":"en_US","og_type":"article","og_title":"Webinar 2 - Global Foodnet","og_description":"Webinar 2: Innovative Gastronomy Wednesday 24th November 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Key NoteFlavio Sol\u00f3rzano \u00c1lvarezExecutive Chef, Se\u00f1orio de Sulco Restaurant Harnessing the Potential of BaobabDr. Willis Owino, Jomo Kenyatta University of Agriculture and Technology Nutritive Noodles with Andean grainsDr. Laura Linares, La Universidad Nacional Agraria […]","og_url":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/","og_site_name":"Global Foodnet","article_modified_time":"2021-11-24T15:41:28+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/","url":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/","name":"Webinar 2 - Global Foodnet","isPartOf":{"@id":"https:\/\/sites.uef.fi\/globalfoodnet\/#website"},"datePublished":"2021-11-15T19:19:59+00:00","dateModified":"2021-11-24T15:41:28+00:00","breadcrumb":{"@id":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/sites.uef.fi\/globalfoodnet\/webinar-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sites.uef.fi\/globalfoodnet\/"},{"@type":"ListItem","position":2,"name":"Webinar 2"}]},{"@type":"WebSite","@id":"https:\/\/sites.uef.fi\/globalfoodnet\/#website","url":"https:\/\/sites.uef.fi\/globalfoodnet\/","name":"Global Foodnet","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sites.uef.fi\/globalfoodnet\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/users\/587"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":2,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages\/348\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/pages\/348\/revisions\/447"}],"wp:attachment":[{"href":"https:\/\/sites.uef.fi\/globalfoodnet\/wp-json\/wp\/v2\/media?parent=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}