{"id":406,"date":"2021-11-18T18:54:10","date_gmt":"2021-11-18T15:54:10","guid":{"rendered":"https:\/\/sites.uef.fi\/globalfoodnet\/?page_id=406"},"modified":"2021-11-18T19:02:30","modified_gmt":"2021-11-18T16:02:30","slug":"webinario-1","status":"publish","type":"page","link":"https:\/\/sites.uef.fi\/globalfoodnet\/webinario-1\/?lang=es","title":{"rendered":"Webinario 1"},"content":{"rendered":"\n

Webinario 1: Traiga su propio producto alimenticio<\/strong><\/p>\n\n\n\n

Jueves, 18 de noviembre de 2021<\/strong>
08.00 – 09.30 PET, EST
15.00 – 16.30 EET,SAST
16.00 – 17.30 EAT
21.00 – 22.30 SGT<\/p>\n\n\n\n

Discurso de apertura
Kgaladi Thema Sethoga<\/strong>
Fundadora de House of Indiza<\/p>\n\n\n\n

Conocimiento local de insectos paraalimentaci\u00f3n<\/strong>
Dr. John Kinyuru, Universidad de Agricultura y Tecnolog\u00eda Jomo Kenyatta<\/p>\n\n\n\n

Productos de panader\u00eda innovadores<\/strong>
Dra. Jimena Correa, Universidad Nacionalde La Plata<\/p>\n\n\n\n

Dese un capricho sin sentirse culpable<\/strong>
Profesor Unathi Kolanisi, Universidad of Zululand<\/p>\n\n\n\n

Preguntas y respuestas<\/p>\n\n\n\n

Debate en sala de grupos<\/p>\n\n\n\n

Conclusi\u00f3n<\/p>\n","protected":false},"excerpt":{"rendered":"

Webinario 1: Traiga su propio producto alimenticio Jueves, 18 de noviembre de 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Discurso de aperturaKgaladi Thema SethogaFundadora de House of Indiza Conocimiento local de insectos paraalimentaci\u00f3nDr. John Kinyuru, Universidad de Agricultura y Tecnolog\u00eda Jomo Kenyatta Productos de panader\u00eda innovadoresDra. Jimena Correa, […]<\/p>\n","protected":false},"author":587,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-406","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWebinario 1 - Global Foodnet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.uef.fi\/globalfoodnet\/webinario-1\/?lang=es\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinario 1 - Global Foodnet\" \/>\n<meta property=\"og:description\" content=\"Webinario 1: Traiga su propio producto alimenticio Jueves, 18 de noviembre de 202108.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Discurso de aperturaKgaladi Thema SethogaFundadora de House of Indiza Conocimiento local de insectos paraalimentaci\u00f3nDr. John Kinyuru, Universidad de Agricultura y Tecnolog\u00eda Jomo Kenyatta Productos de panader\u00eda innovadoresDra. 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