{"id":418,"date":"2021-11-18T18:56:13","date_gmt":"2021-11-18T15:56:13","guid":{"rendered":"https:\/\/sites.uef.fi\/globalfoodnet\/?page_id=418"},"modified":"2021-11-24T18:41:55","modified_gmt":"2021-11-24T15:41:55","slug":"webinario-2","status":"publish","type":"page","link":"https:\/\/sites.uef.fi\/globalfoodnet\/webinario-2\/?lang=es","title":{"rendered":"Webinario 2"},"content":{"rendered":"\n

Webinario 2: Gastronom\u00eda innovadora<\/strong><\/p>\n\n\n\n

Mi\u00e9rcoles, 24 de noviembre de 2021<\/strong>
8:00-9:30 PET, EST
15:00-16:30 EET, SAST
16:00-17:30 EAT
21:00-22:30 SGT<\/p>\n\n\n\n


Discurso de apertura<\/strong>
Flavio Sol\u00f3rzano \u00c1lvarez<\/strong>
Chef ejecutivo, restaurante El Se\u00f1or\u00edo de Sulco<\/p>\n\n\n\n

Como aprovechar el potencial del baobab<\/strong>
Dr. Willis Owino, Universidad de Agricultura y Tecnolog\u00eda Jomo Kenyatta<\/p>\n\n\n\n

Fideos nutritivos con granos andinos<\/strong>
Dra. Laura Linares, Universidad Nacional Agraria La Molina<\/p>\n\n\n\n

Frijoles castilla como alimento mundial del futuro<\/strong>
Maureen Vere, directora general de Verager Ltd.<\/p>\n\n\n\n

Preguntas y respuestas<\/p>\n\n\n\n

Debate en sala de grupos<\/p>\n\n\n\n

Conclusi\u00f3n<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Webinario 2: Gastronom\u00eda innovadora Mi\u00e9rcoles, 24 de noviembre de 20218:00-9:30 PET, EST15:00-16:30 EET, SAST16:00-17:30 EAT21:00-22:30 SGT Discurso de aperturaFlavio Sol\u00f3rzano \u00c1lvarezChef ejecutivo, restaurante El Se\u00f1or\u00edo de Sulco Como aprovechar el potencial del baobabDr. Willis Owino, Universidad de Agricultura y Tecnolog\u00eda Jomo Kenyatta Fideos nutritivos con granos andinosDra. Laura Linares, Universidad Nacional Agraria La Molina Frijoles […]<\/p>\n","protected":false},"author":587,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-418","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWebinario 2 - Global Foodnet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.uef.fi\/globalfoodnet\/webinario-2\/?lang=es\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinario 2 - Global Foodnet\" \/>\n<meta property=\"og:description\" content=\"Webinario 2: Gastronom\u00eda innovadora Mi\u00e9rcoles, 24 de noviembre de 20218:00-9:30 PET, EST15:00-16:30 EET, SAST16:00-17:30 EAT21:00-22:30 SGT Discurso de aperturaFlavio Sol\u00f3rzano \u00c1lvarezChef ejecutivo, restaurante El Se\u00f1or\u00edo de Sulco Como aprovechar el potencial del baobabDr. Willis Owino, Universidad de Agricultura y Tecnolog\u00eda Jomo Kenyatta Fideos nutritivos con granos andinosDra. 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