{"id":484,"date":"2021-12-08T18:52:17","date_gmt":"2021-12-08T15:52:17","guid":{"rendered":"https:\/\/sites.uef.fi\/globalfoodnet\/?page_id=484"},"modified":"2021-12-09T17:11:26","modified_gmt":"2021-12-09T14:11:26","slug":"ui-southvation-challenge-2021","status":"publish","type":"page","link":"https:\/\/sites.uef.fi\/globalfoodnet\/ui-southvation-challenge-2021\/","title":{"rendered":"UI-SouthVation Challenge 2021"},"content":{"rendered":"\n<p><strong>UI-SouthVation Challenge 2021<\/strong><\/p>\n\n\n\n<p>Tuesday 14th December 2021<br>08.00 &#8211; 09.30 PET, EST<br>15.00 &#8211; 16.30 EET,SAST<br>16.00 &#8211; 17.30 EAT<br>21.00 &#8211; 22.30 SGT<\/p>\n\n\n\n<p>UI-SouthVation is an innovation challenge launched by University Innovations Global,<br>focusing on innovations for tackling the United Nations Sustainable Development Goals.<\/p>\n\n\n\n<p><strong>Programme<\/strong><\/p>\n\n\n\n<p><strong>UI-SouthVation and Global Foodnet Opening<\/strong><br>Roseanna Avento, Global Development Manager<br>University of Eastern Finland<\/p>\n\n\n\n<p><strong>Importance of Indigenous Knowledge and Plants For Health andNutrition<\/strong><br>Gachora N. Waweru, Programme Officer<br>Resources Oriented Development Initiatives, Kenya<\/p>\n\n\n\n<p><strong>Promoting the Consumption of Indigenous Vegetables in Ghana<\/strong><br>Sanne Bakker, Food and Nutrition Security Advisor<br>Wageningen Centre for Development Innovation, Wageningen University<\/p>\n\n\n\n<p><strong>SouthVation Pitches 2021<\/strong><br>Karlos Cussianovich: Yucca Vodka<br>Karina Palmer: Moringa, Sorghum and Millet Cereal<br>Paula S\u00e1nchez Burgos: Quinoa Ice-Cream<br>Thembekile Kheswa: Cow-peas cookies<\/p>\n\n\n\n<p><strong>Dare to Rise and Innovate<\/strong><br>Dr. Patricia Murugami, Founder and CEO<br>Breakthrough Leadership Transformation<\/p>\n\n\n\n<p><strong>Announcement of the Winner of SouthVation 2021<\/strong><\/p>\n\n\n\n<p><strong>Closing<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/uef.zoom.us\/meeting\/register\/u5Ylc-mvrjMvH9CMsky1c1chBq-GUL6n4-vF\">Register here<\/a><\/p>\n\n\n\n<p>Moderator: Dr. Andrew Powell, Director (Asia), University Innovations Global<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UI-SouthVation Challenge 2021 Tuesday 14th December 202108.00 &#8211; 09.30 PET, EST15.00 &#8211; 16.30 EET,SAST16.00 &#8211; 17.30 EAT21.00 &#8211; 22.30 SGT UI-SouthVation is an innovation challenge launched by University Innovations Global,focusing on innovations for tackling the United Nations Sustainable Development Goals. Programme UI-SouthVation and Global Foodnet OpeningRoseanna Avento, Global Development ManagerUniversity of Eastern Finland Importance of [&hellip;]<\/p>\n","protected":false},"author":587,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-484","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UI-SouthVation Challenge 2021 - Global Foodnet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.uef.fi\/globalfoodnet\/ui-southvation-challenge-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UI-SouthVation Challenge 2021 - Global Foodnet\" \/>\n<meta property=\"og:description\" content=\"UI-SouthVation Challenge 2021 Tuesday 14th December 202108.00 &#8211; 09.30 PET, EST15.00 &#8211; 16.30 EET,SAST16.00 &#8211; 17.30 EAT21.00 &#8211; 22.30 SGT UI-SouthVation is an innovation challenge launched by University Innovations Global,focusing on innovations for tackling the United Nations Sustainable Development Goals. 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