{"id":514,"date":"2021-12-10T15:20:03","date_gmt":"2021-12-10T12:20:03","guid":{"rendered":"https:\/\/sites.uef.fi\/globalfoodnet\/?page_id=514"},"modified":"2021-12-10T15:20:04","modified_gmt":"2021-12-10T12:20:04","slug":"reto-ui-southvation-2021","status":"publish","type":"page","link":"https:\/\/sites.uef.fi\/globalfoodnet\/reto-ui-southvation-2021\/?lang=es","title":{"rendered":"Reto UI-SouthVation 2021"},"content":{"rendered":"\n

Reto UI-SouthVation 2021<\/strong><\/p>\n\n\n\n

Martes 14 de diciembre 2021<\/p>\n\n\n\n

08.00 – 09.30 PET, EST
15.00 – 16.30 EET,SAST
16.00 – 17.30 EAT
21.00 – 22.30 SGT<\/p>\n\n\n\n

Programa<\/strong><\/p>\n\n\n\n

Palabras de bienvenida<\/strong>
Roseanna Avento, Directora de Desarrollo Global
Universidad de Finlandia Oriental<\/p>\n\n\n\n

Importancia del conocimiento ancestral y plantas para la salud y nutrici\u00f3n<\/strong>
Gachora N. Waweru, Planeador del Programa
Resources Oriented Development Initiatives, Kenya<\/p>\n\n\n\n

Promoci\u00f3n de consume de vegetales nativos en Ghana<\/strong>
Sanne Bakker, Asesora de Nutrici\u00f3n y Seguridad Alimentaria
Wageningen Centre for Development Innovation, Wageningen University<\/p>\n\n\n\n

Concurso de SouthVation 2021<\/strong>
Karlos Cussianovich: Vodka de Yucca
Karina Palmer: Cereal de Moringa, Sorgo y Mijo
Paula S\u00e1nchez Burgos: Helado de Quinoa
Thembekile Kheswa: Galletas de frijol<\/p>\n\n\n\n

Atr\u00e9vete de levantar e innovar<\/strong>
Dr. Patricia Murugami, Fundadora y Directora
Breakthrough Leadership Transformation<\/p>\n\n\n\n

Anuncio del ganador de SouthVation 2021<\/strong><\/p>\n\n\n\n

Cierre del evento<\/strong><\/p>\n\n\n\n

Registrarse<\/a><\/p>\n\n\n\n

Moderador: Dr Andrew Powell, Director (Asia) UI Global<\/p>\n","protected":false},"excerpt":{"rendered":"

Reto UI-SouthVation 2021 Martes 14 de diciembre 2021 08.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Programa Palabras de bienvenidaRoseanna Avento, Directora de Desarrollo GlobalUniversidad de Finlandia Oriental Importancia del conocimiento ancestral y plantas para la salud y nutrici\u00f3nGachora N. Waweru, Planeador del ProgramaResources Oriented Development Initiatives, Kenya Promoci\u00f3n […]<\/p>\n","protected":false},"author":587,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-514","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nReto UI-SouthVation 2021 - Global Foodnet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.uef.fi\/globalfoodnet\/reto-ui-southvation-2021\/?lang=es\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reto UI-SouthVation 2021 - Global Foodnet\" \/>\n<meta property=\"og:description\" content=\"Reto UI-SouthVation 2021 Martes 14 de diciembre 2021 08.00 – 09.30 PET, EST15.00 – 16.30 EET,SAST16.00 – 17.30 EAT21.00 – 22.30 SGT Programa Palabras de bienvenidaRoseanna Avento, Directora de Desarrollo GlobalUniversidad de Finlandia Oriental Importancia del conocimiento ancestral y plantas para la salud y nutrici\u00f3nGachora N. 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