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</html><description>8. Karelia Symposiumin kutsuvierasluennoitsijat 25.4.2023 Marjukka Kolehmainen Marjukka Kolehmainen is Professor (Food and Health) (https://uefconnect.uef.fi/en/person/marjukka.kolehmainen/). Her expertise is within health effects of diets, foods and food components that she has been studying in acute, short and long term human interventions for over 20 years. Main scientific interest has been in the effects of whole grain [&hellip;]</description></oembed>

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