Webinar 2

Webinar 2: Innovative Gastronomy

Wednesday 24th November 2021
08.00 – 09.30 PET, EST
15.00 – 16.30 EET,SAST
16.00 – 17.30 EAT
21.00 – 22.30 SGT

Key Note
Flavio Solórzano Álvarez
Executive Chef, Señorio de Sulco Restaurant

Harnessing the Potential of Baobab
Dr. Willis Owino, Jomo Kenyatta University of Agriculture and Technology

Nutritive Noodles with Andean grains
Dr. Laura Linares, La Universidad Nacional Agraria La Molina

Cowpeas as a Future Global food
Managing Director Maureen Vere, Verager Ltd.

Q & A

Breakout-room Discussion

Wrap-up