Dinner menu
Green salad with lingonberry vinaigrette
Mustard-flavored potato and wild mushroom salad
Roasted root vegetable and Mustaleima-Emmental cheese salad
Homemade bread, butter, and parsnip hummus
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Sirola’s roasted lamb with red wine sauce
Vegan/vegetarian main course option: Herb and lemon marinated tofu
Rustic potato wedges
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Rhubarb and lingonberry crumble with caramel whipped cream
Coffee and tea
The participation fee includes a non-alcoholic welcoming toast and drinks of your choice (wine, beer, cider, lonkero, and non-alcoholic beverages).
Stronger drinks can be bought at the Carelia pop-up bar *due to the serving license, alcoholic drinks from the lobby dining area cannot be taken to the pop-up bar in the restaurant and vice versa. *