Peer Reviewed Articles
2020
- Harjumaa M, Absetz P, Ermes M, Mattila E, Männikkö R, Tilles-Tirkkonen T, Lintu N, Schwab U, Umer A, Leppänen J, Pihlajamäki J. Internet-Based Lifestyle Intervention to Prevent Type 2 Diabetes Through Healthy Habits: Design and 6-Month Usage Results of Randomized Controlled Trial. JMIR Diabetes 202;5(3):e15219. Published 2020 Aug 11. doi: 10.2196/15219.
2019
- Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study. Nutrients 2019;12(1):104. Published 2019 Dec 30. doi:10.3390/nu12010104 .
- Rantala E, Pentikäinen S, Absetz P, Tilles-Tirkkonen T Kolehmainen M Pihlajamäki J Poutanen K & Karhunen L. Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant. Proceedings of the Nutrition Society 2020, 79(OCE2), E107. doi:10.1017/S0029665120000555
- Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: protocol for the StopDia model and randomized controlled trial. BMC Public Health 2019;19(1):255. Published 2019 Mar 1. doi:10.1186/s12889-019-6574-y .
2017
- Äikäs, A. H., Pronk, N. P., Hirvensalo, M. H., & Absetz, P. Does Implementation Follow Design? A Case Study of a Workplace Health Promotion Program Using the 4-S Program Design and the PIPE Impact Metric Evaluation Models. Journal of occupational and environmental medicine 2017, 59(8), 752–760. https://doi.org/10.1097/JOM.0000000000001067