Peer Reviewed Articles

2020

Harjumaa M, Absetz P, Ermes M, Mattila E, Männikkö R, Tilles-Tirkkonen T, Lintu N, Schwab U, Umer A, Leppänen J, Pihlajamäki J. Internet-Based Lifestyle Intervention to Prevent Type 2 Diabetes Through Healthy Habits: Design and 6-Month Usage Results of Randomized Controlled Trial. JMIR Diabetes 202;5(3):e15219. Published 2020 Aug 11. doi: 10.2196/15219.

Tilles-Tirkkonen T, Aittola K, Männikkö R, Absetz P, Kolehmainen M, Schwab U, Lindström J, Lakka T, Pihlajamäki J, Karhunen L. Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study. Nutrients 2019;12(1):104. Published 2019 Dec 30. doi:10.3390/nu12010104
Rantala E, Pentikäinen S, Absetz P, Tilles-Tirkkonen T, Kolehmainen M, Pihlajamäki J, Poutanen K & Karhunen L. Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant. Proceedings of the Nutrition Society 2020, 79(OCE2), E107. doi:10.1017/S0029665120000555
Pihlajamäki J, Männikkö R, Tilles-Tirkkonen T, Karhunen L, Kolehmainen M, Schwab U, Lintu N, Paananen J, Järvenpää R, Harjumaa M, Martikainen J, Kohl J, Poutanen K, Ermes M, Absetz P, Lindström J, Lakka T, StopDia study group. Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: protocol for the StopDia model and randomized controlled trial. BMC Public Health 2019;19(1):255. Published 2019 Mar 1. doi:10.1186/s12889-019-6574-y

Äikäs, A. H., Pronk, N. P., Hirvensalo, M. H., & Absetz, P. Does Implementation Follow Design? A Case Study of a Workplace Health Promotion Program Using the 4-S Program Design and the PIPE Impact Metric Evaluation Models. Journal of occupational and environmental medicine 2017, 59(8), 752–760. https://doi.org/10.1097/JOM.0000000000001067