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Kansainväliset vertaisarvioidut artikkelit
2023
- Lakka T, Aittola K, Järvelä-Reijonen E, Tilles-Tirkkonen T, Männikkö R, Lintu N, Karhunen L, Kolehmainen M, Harjumaa M, Mattila E, Järvenpää R, Ermes M, Mikkonen S, Martikainen J, Poutanen K, Schwab U, Absetz P, Lindström J, Pihlajamäki J. Real-world effectiveness of digital and group-based lifestyle interventions as compared with usual care to reduce type 2 diabetes risk – A stop diabetes pragmatic randomised trial. Lancet Reg Health Eur. 2023 Jan;24:100527. doi: 10.1016/j.lanepe.2022.100527. Epub 2022 Oct 12.
2022
- Lavikainen P, Mattila E, Absetz P, Harjumaa M, Lindström J, Järvelä-Reijonen E, Aittola K, Männikkö R, Tilles-Tirkkonen T, Lintu N, Lakka T, van Gils M, Pihlajamäki J, Martikainen J. Digitally Supported Lifestyle Intervention to Prevent Type 2 Diabetes Through Healthy Habits: Secondary Analysis of Long-Term User Engagement Trajectories in a Randomized Controlled Trial. J Med Internet Res. 2022 Feb 24;24(2):e31530. doi: 10.2196/31530.
- Halali F, Lapveteläinen A, Aittola K, Männikkö R, Tilles-Tirkkonen T, Järvelä-Reijonen E, Absetz P, Kolehmainen M, Schwab U, Lindström J, Lakka T A, Pihlajamäki J, Karhunen L. Associations between weight loss history and factors related to type 2 diabetes risk in the Stop Diabetes study. Int J Obes (Lond). 2022 May;46(5):935-942. doi: 10.1038/s41366-021-01061-4. Epub 2022 Jan 12.
2021
- Aittola K, Karhunen L, Männikkö R, Järvelä-Reijonen E, Mikkonen S, Absetz P, Kolehmainen M, Schwab U, Harjumaa M, Lindström J, Lakka T, Tilles-Tirkkonen T*, Pihlajamäki J*. Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes. Nutrients 2021;13(11):4030. doi: 10.3390/nu13114030
- Rantala E, Vanhatalo S, Tilles-Tirkkonen T, Kanerva M, Hansen P.G, Kolehmainen M, Männikkö R, Lindström J, Pihlajamäki J, Poutanen K, Karhunen L, Absetz P. Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation. Nutrients 2021, 13, 3592.
- Jalkanen K, Järvenpää R, Tilles-Tirkkonen T, Martikainen J, Aarnio E, Männikkö R, Rantala E, Karhunen L, Kolehmainen M, Harjumaa M, Poutanen K, Ermes M, Absetz P, Schwab U, Lakka T, Pihlajamäki J, Lindström J, The StopDia Study Group. Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study. JMIR Diabetes 2021;6(3):e21356. doi: 10.2196/21356 PMID: 34499036
- Wikström K, Hussein I, Virtanen E, Nekouei Marvi Langari M, Mattila E, Lindström J. Culturally sensitive lifestyle intervention to prevent type 2 diabetes among Somalis in Finland: a pilot study using JA CHRODIS Recommendations and Criteria. Ann Ist Super Sanita 2021;57(1):80-88. doi: 10.4415/ANN_21_01_13.
- Lindström J, Aittola K, Pölönen A, Hemiö K, Ahonen K, Karhunen L, Männikkö R, Siljamäki-Ojansuu U, Tilles-Tirkkonen T, Virtanen E, Pihlajamäki J, Schwab U. Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare. International Journal of Environmental Research and Public Health. 2021; 18(5):2362. https://doi.org/10.3390/ijerph18052362
2020
- Harjumaa M, Absetz P, Ermes M, Mattila E, Männikkö R, Tilles-Tirkkonen T, Lintu N, Schwab U, Umer A, Leppänen J, Pihlajamäki J. Internet-Based Lifestyle Intervention to Prevent Type 2 Diabetes Through Healthy Habits: Design and 6-Month Usage Results of Randomized Controlled Trial. JMIR Diabetes 202;5(3):e15219. Published 2020 Aug 11. doi: 10.2196/15219.
2019
- Tilles-Tirkkonen T, Aittola K, Männikkö R, Absetz P, Kolehmainen M, Schwab U, Lindström J, Lakka T, Pihlajamäki J, Karhunen L. Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study. Nutrients 2019;12(1):104. Published 2019 Dec 30. doi:10.3390/nu12010104
- Rantala E, Pentikäinen S, Absetz P, Tilles-Tirkkonen T, Kolehmainen M, Pihlajamäki J, Poutanen K & Karhunen L. Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant. Proceedings of the Nutrition Society 2020, 79(OCE2), E107. doi:10.1017/S0029665120000555
- Pihlajamäki J, Männikkö R, Tilles-Tirkkonen T, Karhunen L, Kolehmainen M, Schwab U, Lintu N, Paananen J, Järvenpää R, Harjumaa M, Martikainen J, Kohl J, Poutanen K, Ermes M, Absetz P, Lindström J, Lakka T, StopDia study group. Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: protocol for the StopDia model and randomized controlled trial. BMC Public Health 2019;19(1):255. Published 2019 Mar 1. doi:10.1186/s12889-019-6574-y
2017
